The Three
When you’ve swallowed as many horror novels as I have, you grow so familiar with the varied ingredients used that you tend to focus on a given author’s particular craft in cooking and presenting the same old meal, or get excited by the occasional flourish of a new spice (even if the dish hasn’t been fundamentally altered).
It’s that rare day when someone sets a plate in front of you and in a flash of excitement you realize how wholly unfamiliar the experience is. And when that novel is not just novel but staggeringly good, you want the meal to never end, and you want to call all of your fellow diners to bark that they have just got to try this.

Posted June 24, 2014
Comments(0)






